Hi Jim,
I would suggest that you compare a slide of 50% yogurt and 50% CS with
a slide of 50% yogurt and 50% distilled water, using the same water as used to
make the CS. Same with the 10/90. It could be that adding the CS makes the
sample less viscous, allowing easier movement of the bugs. Making both
samples the same viscosity as above might make a better experiment.
What do you think? I look forward to hearing of your results.
Mike Rhyner
>
>At 10:35 PM 6/27/98 +0000, you wrote:
>>Hi again,
>> Well, I tried the yogurt and CS experiment again today. I used a
>>different brand of yogurt. I had more milk solids, but the bacteria
>>was about the same as the other I used.
>> I did a slide with just the yogurt. Then I did a slide with 50%
>>yogurt and 50% CS. As another option, I made a slide with about 10%
>>yogurt and 90% CS.
>> What I discovered is the fact that the CS seems to make the good
>>bacteria much more active. It did not kill the cultures, but they had
>>a lot more spin to them in the slides that contained CS.
>> I am beginning to think that CS may work by stimulating the good
>>bacteria and killing or slowing down the bad bacteria to the point
>>the good bacteria can overpower the bad! If that is the case the CS
>>doesn't work like an antibiotic at all, but in a much different way.
>> I still need to try different brands of commercial CS. I am being
>>sent a sample of one brand, I also will buy some other commercial CS
>>so I can see what it does. I know how this CS was made, and I have
>>made it the same way and it has worked, so I do believe this is good
>>CS.
>> I will do more research on all this as soon as I get more time to do
>>it. And as always I will keep the list posted.
>> Jim Einert, N.D.
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