M. G. Devour wrote:
>
> If the CS you're testing is high concentration (hundreds of ppm?), a
> tsp would work, of course. But if you make 10 ppm stuff and use
> twenty tsp of it, would it work any less well? 

It would, if it happens to be of the same particle size, similar in
lack of contamination, and of lack of damage to the silver particulate
that makes it effective. Has anyone made 100 ppm that is perfectly 
clear that has absolutely no visible signs of settling, and has no loss
of effectiveness after sitting for 6 months? If so, how much do you
want for a gallon of it?!!!!! 



> It might be worth more for people to find out *how much* of their CS
> yields a certain amount of protection. Say, a week without spoilage.
> There is no reason to say you have to be able to protect 8 oz of
> milk with a tsp of CS, when the same result might be achievable just
> fine with a tablespoon full instead!

I think we will see a lot of testimonials here soon.
bjs


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