----- Original Message ----- From: <[email protected]> To: <[email protected]>
...snip... >Does anybody know if the Zapper also kills enzymes in >consumed vegetables or in commercially purchased enzymes ...snip... Maurice, Enzymes aren't alive, they are: a protein molecule in a plant or animal that catalyses specific metabolic reactions without itself being permanently altered or destroyed. There is some confusion between Hulda Clark's zapper and Bob Beck's blood electrifier . The zapper supplies a dc offset frequency wave at around 20,000 cycle per second through the body via hand held electrodes. The current this delivers is not enough to disable pathogens directly, but rather the frequency which actually causes the pathogens to resonate so energetically that they explode. This is broadly the method employed by Rife machines etc and perhaps also colour devices. Beck's blood electrifier on the other hand aims to supply enough current directly to the blood stream to electrocute or 'fry' pathogens as they pass through the electric field. This machine causes some electroporation of the blood cells, that is an opening of the 'pores' in the cell walls, which allows chemicals and drugs to be transported, and absorbed some 20 times more than normal. Garlic, as we have seen, contains powerful chemicals, nicotine, chemotherapy drugs, Aids drugs etc all could induce unwanted physical effects, hence Beck's emphasis on not taking these drugs whilst employing his protocols. Or at least using them sometime before using the electrifier. I doubt that Clark's zapper would effect enzymes. I don't know about Beck's machine. Hope this helps. Regards - Ivan -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
