I use aloe vera and DMSO for burns. After an initial immediate
application of both I strip out the aloe gel, mix with 50 -70% DMSO / CS
liquid or 90% gel, although this is a high concentration. Then I
compress on the burn area for about 20 minutes.
I burned myself by splashing boiling refried beans on my wrist two weeks
ago. It turned a little red after this treatment, but no blisters and no
pain. Two weeks later the only evidence of the burn is a very slight
sloughing of the skin, not even enough to notice unless you look closely.
DMSO list:
http://groups.yahoo.com/group/DimethylSulfoxide-DMSO
Garnet
Gerard Payne wrote:
Best thing I've found for burns is DMSO. I use it at 70% concentration as
per Dr. Stanley Jacobs. It works on all types of heat type burns. I haven't
tried it on chemical type burns.
Gerard
----- Original Message -----
From: "Richard" <[email protected]>
To: <[email protected]>
Sent: Monday, April 16, 2007 1:11 AM
Subject: Re: CS>CS gel
Smitty, combine aloe, cs and vit e and you have one hell of a burn
cream ! best wishes- Richard
On 16/04/2007, at 0:40, Smitty wrote:
Thanks for the info Richard.
I know about Aloe being great for burns. A lot of welding shops
and car repair shops here have some potted aloe plants for burns.
Smitty
On 4/14/07, Richard <[email protected]> wrote:
Doris, aloe is by nature is a bit yucky but the cs seems to
preserve it .
This cream will not have a long shelf life and will need a good
shake but
with these three magical ingredients it is worth making up fresh
once a week
- Richard
On 15/04/2007, at 3:31, Cinder Ella wrote:
Oh, I almost forgot, when I put aloe vera in the fridge without
some sort of
stabilizer etc, it turns brown and yucky. Will this mixture stay
fresh and
not oxidize and stay clear?
Doris
----- Original Message ----
From: Richard <[email protected]>
To: [email protected]
Sent: Saturday, April 14, 2007 6:02:11 PM
Subject: Re: CS>CS gel
I have a recipe that I make in Spain: fresh aloe vera, 12 ppm
colloidal and large spoon of the best olive oil you can find. Mix
well and keep in the fridge. Friends swear by it - Richard
On 14/04/2007, at 23:48, Rebecca Thomas wrote:
Regarding CS gel, do you make it? Would you please post or e-
mail me
the recipe?
TIA, Becca
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