On Jun 16, 2007, at 5:34 PM, CWFugitt wrote:
Before I comment on the instruments, I firmly believe there is a
salt conspiracy in the USA. First, only 50 % or less of the
hypertensives are sensitive to salt.
But if you are, you are. I knew a woman whose face swelled up like a
balloon when she ate too much salt- she had a heart condition of some
sort, and hypertension. She liked her soy sauce, though, her food just
didn't "taste right" without it. She died at age 60.
One of my genius doctors had told me 100 times, don't eat any salt.
He even calls off all the foods not to eat. Of course he does this
without any consultation to learn I have never added salt to my food
my whole life. I eat so little, I keep vials of sea salt in my
truck, my survival bag, and often in my pocket. I also add 1/2 tsp of
sea salt to my water. I worked in the heat two days this week and
drank this salt water. You can barely taste the salt.
Working in the heat and sun does that to a person. Eating a salty snack
is imperative. My greatgrandfather ate his grapefruit with salt on it,
while we children had ours with sugar. The older folk did the same
thing with cantelope, melons and tomatoes- it was a typical seasoning
in the summer.
... I certainly agree with that. I understand we need 2000 mg per
day. Some people get more than that, accidently, while others get
much less. I had an older female customer that had to go to the
emergency room because of low sodium.
All the Doctor told her to do was drink less water.
The same thing happened to my grandmother some years back, and they put
her on salt pills. She actually fell in the bathroom and fractured her
jaw due to low salt.
--
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