Thanks Kathryn. ~Norine.
----- Original Message -----
From: "Clayton Family" <[email protected]>
To: "Norine Twaddell" <[email protected]>
Sent: Tuesday, June 26, 2007 1:00 PM
Subject: Re: CS>Valley Fever
From my understanding of it, it is that the mold gives out much more
toxin when it is under stress, which it certainly is when you try to
kill it. This is also true in the indoor environment- if you have
structural mold, or any hidden mold, do not try to kill it, just cut it
out and remove it while trying to not disturb it. For example, any mold
on drywall should not be painted over, but the section cut out and
removed, and then replaced.
Some mold toxins are used as biological warfare agents, and that
includes those produced by stachy, which has been found in the gypsum
that drywall is made out of- it is just waiting for a good wet day to
grow. It doesn't always produces toxins, but certainly does when it is
under stress.
The same is true of several other types of fungus, including
aspergillus and candida. It may also be true of Valley Fever- it is
worth keeping in mind. Yes, it is called Herk's or herx, or
herxenheimer? etc.
I know a woman who has had to have several surgeries, and had tissues
sent to lab- every time they got stachy out of the samples. She was
infected badly, and still suffers.
Things people do to keep the die off under control are enemas,
activated charcoal - just check out the candida pages on the web for
many helpful ideas. I don't know how well this applies to dogs, though.
Kathryn
On Jun 26, 2007, at 8:38 AM, Norine Twaddell wrote:
>> Thanks Kathryn. Sorry about your college friend.
When you say die off reaction, I guess the term is self explanatory.
Is the reaction similar to a Herkz (sp) reaction during fasting?
Which I understand one can eliminate (maybe minimize) by doing
nutritional cleansing instead of fasting. Is it the same idea, I may
be oversimplifying a bit but is it the by-products of the dying fungus
or is it the fungus moving around to different areas that cause a die
off reaction? ~Norine
----- Original Message ----- From: "Clayton Family"
[email protected] Tuesday, June 26, 2007 8:30 AM
I am a Californian, and everybody that lives in the Central Valley is
assumed to get this, usually when they are little- like chicken pox and
measles, it is survivable when small, not so much when grown. One of my
girlfriend's died of this when we were in college. I know of 2
geologists here that caught it in Utah when on a paleontology dig- they
did survive, but were in the hospital for quite a while.
Since CS is antibacterial and antifungal, it makes sense to me that it
should at the least help. Since once VF is contracted, it never really
leaves, it might be good to use CS as the only drinking water for the
short term, then keeping it up as a supplement forever. 10ppm or 5 ppm
both should work, maybe weaker is better.
I know that when I was diagnosed for a systemic fungal infection, the
drs want me to be on antifungals for years. After 18 months of
diflucan, I switched to CS and still got a bad die off reaction, had to
start with one dropperful. Now I am up to ~2T a day? I don't like die
off reactions, so I take it slow.
I would call Valley Fever as a systemic fungal infection. Some people
end up with asthma for life from it, it would be interesting if the CS
ges rid of it due to the antifungal properties. Kathryn
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