I was wondering if the Himalayan salt has alot of magnesium in it. I am
not tolerating it very well. I do ok with sea salt, though, so I guess
I may stick to that.
On Jun 27, 2007, at 1:00 AM, Rowena wrote:
There are various formulae about quantities of water based on person's
weight. They may be accurate.
Plain water can be hard to force down, in my experience, but adding a
little
natural salt changes that. It also adds what you need in the way of
minerals. I use Himalayan, sometimes Celtic salt, but NEVER refined,
heated
table salt which has been robbed of valuable mineral$ and whose
crystalline
structure is destroyed. Much has been said on salt in the past - a web
search on natural salt would be a good investment of time. Strong
salt may
force parasitic worms out of the skin, Lyme researchers report;
Daddybob has
written that he suspects that using a weaker brine over a longer
period may
be kinder to the person but still effective.
--
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