Hi, Charles, Actually, I was eating it since I did not rinse the vegetables after soaking them. I soaked them 10 15 minutes sometimes, I think I remember. Did that all last summer until my son visited and saw what I was doing and cautioned me. Ruth
Eating foods that have been soaked in 3% H2O2 is not a problem...
One thing though - if you were using storebought H2O2, it has stabilizers and other things in it that are not good to take internally...
But, as I said, just soaking them, then cooking, will not cause a problem, as far as the H2O2 is concerned.
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