According to Mercola and Chris Gupta, the only safe way to eat soya is either fermented or sprouted. Dee
-------Original Message------- From: Rowena Date: 08/05/07 06:05:44 To: [email protected] Subject: Re: CS>book that Wayne suggested. - Soy Zeb, it would be really good to do a thorough search on the Internet on soy. Try words like soy and dangers or problems. One of the things that has Emerged on various groups is that the oriental way of preparing it is safe, I.e. Fermenting, but the current way of just tossing it in everything is Messing with hormones and is quite a health hazard. Rowena -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
