Now, if you said that it is healthier *for* *you* to eat only
vegetarian - well, I'd be more than happy to take you at your word.
I'm certainly not saying that some people cannot thrive on a
vegatarian diet, because some can. Sadly, this doesn't hold true
for everyone - or even most people.
This last point I am well aware of, and it is broadcast particularly
by objectors to vegetarianism. It is pure conjecture, or interpreted
upon wholly flawed or inappropriate studies.
This comment I am very familiar with, and is broadcast particularly by
proponents of vegetarianism who refuse to acknowledge the *fact* that
many, many people have honestly tried for many *years* to become
vegetarian, only to see their health slowly slip away - and rebound at
incredible speeds when they reintroduce animal products into their diet.
In fact, all vegetables and grains contain all eight of the
'essential' amino acids (as well as the 12 other nonessential ones).
What do you feed a [vegetarian] cow when you want to fatten it up?
Grains. What is force fed to our children by dietitians and vegetarians
on a daily basis? Grains. What is happening to our children in
increasing numbers and at an increasing pace? They are getting FAT.
I don't accept the theories linking blood-types genetic ancestral
roots. In fact, I don't accept genetic conclusions or theories per
se: it's a huge scam, it's false science.
Thankfully, facts don't require our acceptance in order to remain facts....
Genes change in their environment.
If this were true in the sense that you seem to mean, then genetic
identification would not be possible.
We are not genetically determined: genetic inheritance is the bodily
communication of 'adaption' through generations.
True - there are such things as hereditary *pre-dispositions* to certain
diseases/weaknesses/behavioral traits, etc - but certainly these can
usually be overcome with a little hard work...
Blood types can change according to acidity in an individual
Certainly you aren't suggesting that a 'Type O' can spontaneously change
to a 'Type B-'? If so, I needn't waste any more time responding to you.
and they have changed through generations according to what we eat,
and bio availability of certain minerals.
Yes - and one of the reasons 'the blood type diet' missed as much as it
did is due to the recent modern phenomena of people being as mobile as
they are. It used to be that families were born, raised, lived and died
within certain - generally very *small* (50 miles? a hundred?) radius of
where they were born - meaning, they ate essentially the same foods as
their ancestors did over long periods of time (with certain exceptions
of course)...
Today, an Inuit can move to Florida to live quite easily - but their
native requirements will cause them to experience extremely poor health,
unless they are very careful to eat appropriate foods for their
metabolic type.
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