More and more supermarkets are starting to carry locally grown organic
foods.
Look around. It's a small, but growing trend that will grow faster with
buyer support.
Everyone sells what the customer buys.
Almost every city has a co-op somewhere, even some small towns.
Whole foods grocery stores aren't uncommon. The Raleigh/Durham/ Chapel Hill
area has at least 15.
The "Wellspring" chain is one.
Ode
At 04:10 PM 9/7/2007 +0100, you wrote:
This is all very well, but what of us poor folks who live in cities? We don
t have access to 'natural' organic food and *have* to buy from supermarkets.
Dee
-------Original Message-------
No... I would not eat/drink store-bought eggs/milk just because I
Couldn't get raw, free range (truly free range, not
'technically-legal-marketing-speak'... Unless maybe it was a matter of
Life and death...
Local is best - visit the dairy/farm, see how they treat their animals,
How they 'process' the milk/eggs...
> Everything is relative. If I can't get the best, I will take
> second choice on many things. This included milk, eggs, and honey.
Since commercial is toxic poison, and raw/free range is healthy food -
Why would you knowingly eat toxic poison?
--
The Silver List is a moderated forum for discussing Colloidal Silver.
Instructions for unsubscribing are posted at: http://silverlist.org
To post, address your message to: [email protected]
Address Off-Topic messages to: [email protected]
The Silver List and Off Topic List archives are currently down...
List maintainer: Mike Devour <[email protected]>
--
No virus found in this incoming message.
Checked by AVG Free Edition.
Version: 7.5.485 / Virus Database: 269.13.9/994 - Release Date: 9/7/2007
4:40 PM
--
No virus found in this incoming message.
Checked by AVG Free Edition.
Version: 7.5.485 / Virus Database: 269.13.9/994 - Release Date: 9/7/2007
4:40 PM
--
No virus found in this outgoing message.
Checked by AVG Free Edition.
Version: 7.5.485 / Virus Database: 269.13.9/994 - Release Date: 9/7/2007 4:40 PM
