How about pectin, like for making jelly? I think it needs to be cooked
in order to gel, any one know?
Or maybe agar seaweed thickener. I am not sure if that requires cooking
or not. I am a veg- maybe jello would work too, but not for me- I
think it also needs some heat.
I am thinking that the heat would cause the cs to bind with the
thickener, so maybe make it too thick, then add cs to it when it is
cooled. Would that work? Another thing that might be considered is the
pH.
Kathryn
On Oct 18, 2007, at 4:57 AM, Ode Coyote wrote:
I suppose you could use a thickening agent, like unflavored "Jello" ?
ode
At 09:37 AM 10/16/2007 -0700, you wrote:
My Australian Cattle Dog suddenly got an eye infection a couple weeks
ago. The eye was red and oozing green stuff from the inside corner.
I sprayed her eyes with CS about 5 times a day and gave her a little
orally too. The infection got better, but not totally well. Then
the other eye got red. I never could cure them totally, so when we
got home we took her to the vet. The antibiotic drops cut the green
ooze in a day and her eyes got ok in a few days. I thought maybe my
CS had dropped out, but both bottles I used checked out with a
Tyndall. Is there anything I could have done to keep the CS in her
eyes longer like the thick antibiotic drops?
Pat
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