Thanks again Nenah,
I'll be visiting your web site soon, and the Willard Water sight among others I found linked to in your book. I keep finding we truly are what we eat, and bacterium are actually our friends if fed right. Europe sigh, sometimes I wish my ancestors never left. I was over in 1994 and was simply blown away by the architecture alone. I remember not seeing one house trailer, no vinyl siding or asphalt shingles, etc. that is so common but repugnant  here. I also was aware that Europeans just looked so much healthier and fit. When I landed back here the airport was loaded with unhealthy appearing obese humans...Europe is my place to daydream to.
Shep
Hi Shep.
Thanks for mentioning me, and I'm glad you are finding my book so useful  ;-)  Periodically I see discussions on "distilled water -- yes or no?", I tell people to read the chapter excerpt on my website, and then I see the same issue discussed yet again. So it's nice that someone else is picking up the ball.
 
You mention pleomorphism, the ability of microbes to change from one form to another. In Europe, pleomorphism is no big deal. In Germany alone, there are SIX books on it!
 
If you have a hard time wrapping your mind around the idea of pleomorphism, try this: healthful foods full of enzymes and other nutrients improve cell function and actually help repair DNA. Sugar and junk foods clog the system and degrade DNA. Similarly, microbes change according to what they feed on. They degrade (and become more virulent) when given crap to eat. Does this help any?
 
Your low tech solution to reviving water (as mentioned in my chapter excerpt) is perfect. There may be a time when power outages are common, and we cannot rely on electricity. Shaking and sunlight are free.
 
By the way, I always add Willard Water (which contains alkaline minerals) to my colloidal silver solution after it's made. This way, the fluid becomes alkaline. The silver remains in solution and works the way it should. But I feel better knowing that the solution is alkaline rather than acidic. At its highest pH reading, my freshly made distilled water has registered 6.8, on account of the carbonic acid content. It amazes me still how volatile distilled water can be. (This is why the Natural Immunogenics people, when they make CS, cover their distilled water tanks with a layer of argon gas. They don't want to have carbonic acid in the final CS solution.)
 
Best,
Nenah

Nenah Sylver, PhD
http://www.nenahsylver.com
* author, The Handbook of Rife Frequency Healing
* author, The Holistic Handbook of Sauna Therapy
   and wholesale prices for
* Transfer Factor - superior immune support
* VIBE - raw fruit & vegetable total nutrition concentrate
 
 
----- Original Message -----
Sent: Tuesday, June 03, 2008 9:05 AM
Subject: Re: distilled water harmful, was Re: CS>Re: food prep with cs

Wow, Hi Nenah,
   Sorry I didn't credit you when posting on this. You could probably tell! But when I googled (DW minerals) it I came across your article on water which I used, since you are most credible in mine eyes. I relish your "The Handbook of Rife Frequency Healing". Although I still haven't read it all, and have been using it for finding and cross referencing frequencies for my EMEM, mostly. As I take it off the shelf again I realize what a valuable resource guide it is, and I am going to dive in again. I have a hard time trying to comprehend pleomorphism and energy healing ( and who isn't) since it's diametrically opposed to the germ theory manufactured thoughts implanted into our heads. But I know it's real and am actually used to contrary thinking. Conventional thinking in almost every aspect of reality is on thin ice. Thank you for your guidance, as I read on, and your wisdom and compassion! Is there a way to make a good water, low tech, and without too much equipment. I was reading about putting h2o in a glass jug and shaking it , then leaving it out in the sun for a while and then adding the minerals?
Shep

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