my guess is the radon will leave as a gas, but as the steam condenses back
into water it might pick up a little bit of the radon again, but the 2nd
distillation would get rid of it almost completely.  is that correct???

bobL

> -----Original Message-----
> From: sol [mailto:[email protected]]
> Sent: Wednesday, June 04, 2008 8:29 PM
> To: [email protected]
> Subject: dissolved radon, was Re: distilled water harmful, was Re:
> CS>Re: food prep with cs
>
>
>
> Marshall Dudley wrote:
> > Radon will outgas rather quickly, even more so if you heat it.  Even
> > if left in a closed container it has a rather short half life,
> > although it does produce daughters of longer half life.
> >
> > I don't think radon will produce any ions by dissolving in water, and
> > thus would not expect it to affect a uS reading.
> So will the possible dissolved radon simply cross over with the steam?
> It will not distill out? Or won't distill out easily--what I've wondered
> is whether dissolved radon could be the substance in the water here that
> causes the phenomenon that .4 uS single distilled water will produce
> yellow CS, but take that water and distill it agian, the uS remains .4
> uS, but after the second pass through the still, it will make clear CS.
> sol


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