I got rid of a bunch of stomach problems by increasing my salt intake (unprocessed sea salt). Seems the body needs the chlorine from the sodium chloride to make hydrochloric acid. No more acid reflux, ulcer, and I can eat tomatoes and drink beer again!
Shep
I think it is strong stomach acid, LOL. I have read that theoretically at least, stomach acid should kill ALL ingested bacteria. Mine apparently doens't, but for those times I have CS.
sol

Dee wrote:
I suppose the answer is, if you have a strong immune system then it should be able to take care of anything thrown at it.  Dee
 
/-------Original Message-------/
 
 
      Final note,.......... a few years back me, my son, and two of his
friends were building a dam on
a creek.  The water was crystal clear.  We all drink some.  The other two
got sick but me and my son did not.
 
Recently my son and two of his friends ate someplace.   They got food
poisoning but my son did not.
 

    

------------------------------------------------------------------------


No virus found in this incoming message.
Checked by AVG. Version: 8.0.100 / Virus Database: 269.24.6/1482 - Release Date: 6/4/2008 7:10 AM
 


--
The Silver List is a moderated forum for discussing Colloidal Silver.

Instructions for unsubscribing are posted at: http://silverlist.org

To post, address your message to: [email protected]

Address Off-Topic messages to: [email protected]

The Silver List and Off Topic List archives are currently down...

List maintainer: Mike Devour <[email protected]>
 

No virus found in this incoming message. Checked by AVG. Version: 8.0.100 / Virus Database: 269.24.6/1482 - Release Date: 6/4/2008 7:10 AM