Okay, am re-sending each one split into two smaller ones. Rowena.
From: Brooks Bradley
Subject: Re: CS>PROTEIN DIETS- THE GOOD AND THE BAD PRESS
Dear Dean,
Our research DOES NOT bear out the efficacy of your
Referenced researcher's claims. Our research (with Type II
diabetes) clearly supports the increased use of SATURATED
fats, plus copious high-quality
protein ..as yielding the superior nutritional/health results.
At least that has been our experience. It appears obvious,
to us, that Dr. Atkins merely modified Banting's earlier
knowledge relating to high protein
diets. Sincerely, Brooks Bradley.
Dean Miller wrote:
DIETARY FAT INTAKE RISK FACTOR FOR DIABETES - It's the
fat dummy, not the sugar, that increases our risk for
diabetes, according to a study reported in Diabetes Care.
Too much animal fat, defined as more than 34% total fats
with 15% animal, significantly raised fasting glucose levels in
sedentary people. In my books, I strongly urge you to stick
to no more than 25% fat with less than 10% saturated
fat, in order to modify your hormonal response. Diabetes Care
2003;26:302-307
The above study contradicts lots of other research. I'd
double check it. -- Dean -- from (almost) Des Moines
Fri, 11 Apr 2003
From: Brooks Bradley
Dear Robb,
At the MSM levels you are taking, surges in
detoxification are quite likely. We experienced very similar
reactions among our volunteer populations during our rather
extensive evaluations of MSM ingestion ...several years ago.
Do remember, Dr. Stanley Jacob and associates documented
the "flushing" character of MSM ..many years ago. If you
are unfamiliar with this characteristic .try to imagine the
walls of a cell as being covered by a series of
microscopic "venetian blinds" (e.g. the cell pores).. The
"effective" physcial opening of these pores is what controls
the amount of fluid (water-like substances) that are allowed
to pass in or out of the cell. It is quite possible
for elements other than just the "original" physical size of
these openings .to affect the "effective" size presenting.
e.g. material obstruction/build-up/deposition of foreign materials,
edema-like occurances, biological reactions, etc., are also
possibilities. Without belaboring the possible causes, the
important consideration becomes not how to get water INTO
the cell, but how to get the toxin-like materials OUT.
The openings in the cell wall may be quite large enough
for the water to go in and out but NOT sufficiently so
to allow the toxin-bearing substances to exit. While MSM is
not a capable entrainment/transport medium, it is a splendid
"self-oriented" liquid penetrant (similar to a super-lubricant/
penetrant in physics) and as such easily passes INTO and
through even highly-occluded cell pores. MSM does possess the
ability to dilute parent substances sometimes in ways which
afford solid-like masses to become more gelatinous in
nature-----or even to break-up into smaller constituent
particles/geometries.
This process greatly enhances the probability that in-dwelling
toxin-like substances may be enabled to PASS-OUT of their
former prison within the cell proper. Thus, a circumstance
equivalent to actually opening the microscopic "venetian blinds"
substantially ..may manifest. Additionally, as the process
continues, evidence has presented that the "actual" physical
cell-wall pore openings experience a true
enlargement-----sometimes through an effective removal of existing
material obstruction .and sometimes through a
restoration of their effective flexibility. When such an
effect presents, it usually does so in an exponential and
sudden manner.
Do understand this diatribe is an analogous-type
explanation....and not a scientific treatise of exactitude;
but, hopefully, will serve to offer a possible "symbolic"
explanation of the cause of your Herxheimer-like presentation.
Sincerely, Brooks Bradley.
Robb Allen wrote:
> Hi everybody ....I'm not allergic to anything ...I get
> my MSM from MSM-MSM.com .so I think its probably good
> ....? I've been taking about 10 grams a day .makes
> me feel "icky" .like I'm > releasing a bunch of toxins
> or something ....can't explain it .Robb
>
> > Do you have any alergies?
> > And yes, they sometimes combine MSM with DMSO so
> might > > be the DMSO that has the bad effect.
> > Maia
Roger Barker
Every Time I start taking msm in doses for pain relief
...I start feeling bad ..{headache ect} ..what does this > >
> mean? should I stop? or continue? ..Robb
Sun Apr 13 09:13:23 2003
Date: Sat, 12 Apr 2003 22:18:24 -0500
From: Brooks Bradley Dear Dean,
I did not (have never posted) post any of the
results of the research I referenced in my post to Robb.
The actual investigations were conducted as an ancillary
project to a more intensive one relating to chronic
arthritis presentations. No stand-alone data briefs were ever
executed for a "written record" data archive.
Isolating and reviewing the specific work of the principal
investigator is a task presently beyond my available
time/energy spectrum. While interesting in nature, I do not
believe the revelations would justify the effort.
I apologize; were I younger, or had more uncommitted
staff at present, I would be quite amenable to underwriting
a resurrection of the data and a production of a
descriptive abstract. Sincerely, Brooks.
Dean Miller wrote:
> Hi Brooks,
wrote: Dear Robb,
At the MSM levels you are taking, surges in >
>detoxification are quite likely. We experienced very similar
reactions among
> >our volunteer populations during our rather extensive
> evaluations of MSM
> >ingestion ...several years ago.
> > I must have missed a report of your evaluation if
> > it was on the silver
> list. I've just searched the archives and can't seem
> to find anything > but brief comments about parts of the
> research. > Is there any place on the 'net that provides
> a report on what your > group has discovered?
>> Thanks,
>> -- Dean -- from (almost) Des Moines -- KB0ZDF
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