Thirty years ago as a dietary technician at a hospital, I was forced to tell
patients to use polyunsaturated oils, margarine instead of butter, EggBeaters
low cholesterol egg substitute, to use artificial sweeteners and to leave off
shrimp and shellfish. Even then I knew all of that had to be wrong. If anyone
else questioned those recommendations, I never heard it.
Pat
'Tis odd though that alcohol, chocolate, coffee and others, have
reversed roles in recent years.
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