Not all of them, but she did get the fats totally wrong. And she also
espoused adding some form of soy in just about everything. I still use
her cookbook, but have to make many substitutions.
sol
Marshall Dudley wrote:
Didn't Adelle Davis espouse those things around 30 years ago?
Marshall
Pat wrote:
Thirty years ago as a dietary technician at a hospital, I was forced
to tell
patients to use polyunsaturated oils, margarine instead of butter,
EggBeaters low cholesterol egg substitute, to use artificial
sweeteners and to leave
off shrimp and shellfish. Even then I knew all of that had to be
wrong. If anyone else questioned those recommendations, I never
heard it.
Pat
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