Better to take iron in as foods or herbs like yellow dock, red beet root, red raspberry leaves, chickweed, burdock root, nettle leaves, mullein leaves, etc. Or is there a colloidal form of iron?
I had a friend with very low iron according to his blood tests, his nails were very white instead of pink (the flesh under the nail) and later learned that he had cancer. I always wondered if the cancer was feeding on the iron. In other words, the anemia was a result of the cancer. I had read somewhere that high iron increases the risk of heart problems and cancer. On Tue, Oct 7, 2008 at 8:18 AM, Clayton Family <[email protected]> wrote: > better for them to cook in cast iron pots, then.... > > > >
