Actually, I have read that that is true. Iron that is too high does feed
and stimulate cancer.
Heart problems too.
And I'm not actually avoiding iron in foods, but am avoiding foods with
iron above a certain level. No cast iron. And will soon be taking iron
blocking supplements.
sol
Sharlene Miyamura wrote:
I had a friend with very low iron according to his blood tests, his
nails were very white instead of pink (the flesh under the nail) and
later learned that he had cancer. I always wondered if the cancer was
feeding on the iron. In other words, the anemia was a result of the
cancer. I had read somewhere that high iron increases the risk of
heart problems and cancer.
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