Hi Ruth. Yes, your message helps a lot. I was beginning to worry, not that I've had any CS around for 4 years, nor even 1 year. Thanks a lot for your input. These discussions are good, and I believe, necessary. Faith G.

----- Original Message ----- From: "Ruth Bertella" <[email protected]>
To: <[email protected]>
Sent: Monday, October 20, 2008 11:53 AM
Subject: CS>Older CS


Hey Faith,

I have used my homemade CS I had stored for 4+ years and it has worked as well as my freshly made CS. I do this once in a while to try to see how long the effectiveness lasts, and to rotate my stock so to speak. For what it's worth, my old stuff worked as well as the fresh did for me and other family members and friends. I always keep LOTS (sorry no scientific numbers as to how much) on hand, some of it several years old, as back-up in case of emergencies. It's very comforting to know that my 4+ year old CS works as well as my fresh (in my experience - more years in other peoples experience) in case I need it down the road. Hope this helps some.

Ruth
----- Original Message ----- From: Faith Gagne
 To: [email protected]
 Sent: Saturday, October 18, 2008 12:18 PM
 Subject: Re: CS>blue moons revisited


 Dear indi:

 Thank you very much for your efforts.  I think, after all, that you are
 right about anecdotal evidence. I appreciate the fact that you are
discussing this. Truthfully, I have wondered about the condition of CS when
 stored for a while,  and wonder how much it has changed, and what its
 present condition is.  I personally cannot afford to get lab analysis on
 older CS.  I wish I had some guidelines as to how long to keep it before
 chucking it and making some new.  Thanks again.  Faith G.




--
The Silver List is a moderated forum for discussing Colloidal Silver.

Instructions for unsubscribing are posted at: http://silverlist.org

To post, address your message to: [email protected]

Address Off-Topic messages to: [email protected]

The Silver List and Off Topic List archives are currently down...

List maintainer: Mike Devour <[email protected]>