You wrote: "Experiment: Since it is the "Alkaline Water" [OH- anion] that adds the bitter flavor [silver has no flavor ] and OH- is [probably] a dissolved gas that can be largely driven off by heating water.... Split a "tasty" batch in half, heat one container and see if it has less flavor after cooling off to the same temperature as the unheated half and has a change in conductivity."
Don't know about the 'bitter flavor' of OH-, but I have found that if you mix the bearded residue from the negative electrode (silver oxide?) into the solution after brewing, it produces a very strong metallic taste in the CS which may be interpreted as "bitter." Dan > -----Original Message----- > From: Ode Coyote [mailto:[email protected]] > Sent: Monday, November 24, 2008 5:33 AM > To: [email protected] > Subject: Re: CS>Ppm question -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
