Clayton Family wrote:
I had one thought, which concerns the distiller- if the distiller is
old, maybe something inside it has corroded, or possibly is has gotten
gunked up with minerals. I suppose you have considered this already,
which is why I didn't mention it before.
It IS old but carefully maintained, and since it will eventually get the
water to .2 uS iwth enough passes, I thought it probably was not the
still itself that is the problem.
sol
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