A good activated carbon filter should absorb 90% of it or better.
Ode
At 08:59 AM 2/16/2009 -0600, you wrote:
Since we're on the subject of fluoride, I thought I'd give a heads up to
those with thyroid problems. Several months ago I too read that boiling
water (not distilling) increases the fluoride. I don't have any of the
materials I read back then to quote from now.
But having read that fluoride interferes with the thyroid, I have been
drinking only distilled or reverse osmosis water and then adding minerals
(ConcenTrace). For coffee or hot tea or any other hot or cold drinks I
only heat the small amount of DW or RO water that I need at that time. I
should probably also be using DW or RO water to cook vegetables as well,
but that requires haulin lots of gallon jugs from the store.
I think I will research some RO units for under the sink as I have time
this week. Meantime, anyone with suggestions on the best bang for my buck
on RO units, or any other suggestions on best utilizing the water and
avoiding fluoride for best health, would be most welcome!
Thanks in advance!
Ruth
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