This "electrolyzed" water sounds like the output of the Jupiter and
other tapwater ionizers that have been available right along.
pH+ from one output and pH- from the other.
Marshall?
Chuck
What Do You Call Cheese That Isn't Yours?
Nacho Cheese.
On 4/2/2009 5:09:21 AM, Ode Coyote ([email protected]) wrote:
> Have you heard of "magic water" ???
> http://www.latimes.com/business/la-fi-magicwater23-2009feb23,0,2307567.
> story
>
> That's as good a name as any for a substance that scientists say is
> powerful enough to kill anthrax spores without harming people or the
> environment.
>
> Used as a sanitizer for decades in Russia and Japan, it's
> slowly winning
> acceptance in the United States. A New York poultry processor uses it to
> kill salmonella on chicken carcasses. Minnesota grocery clerks spray
> sticky
> conveyors in the checkout lanes. Michigan jailers mop with
> electrolyzed
> water to keep potentially lethal cleaners out of the hands of inmates.
>
> Actually,
> it's chemistry. For more than two centuries, scientists have
> tinkered with electrolysis, the use of an electric current to bring about a
> chemical reaction (not the hair-removal technique of the same name that's
>
> popular in Beverly Hills).
> That's how we got metal electroplating and
> large-scale production of chlorine, used to bleach and sanitize.
>
> It turns out that zapping salt water with low-voltage electricity creates a
> couple of powerful yet nontoxic cleaning agents. Sodium ions are converted
> into sodium hydroxide, an alkaline liquid that cleans an
No virus found in this outgoing message.
Checked by AVG - www.avg.com
Version: 8.5.283 / Virus Database: 270.11.38/2037 - Release Date: 04/02/09
06:09:00
