On Thu, 12 Aug 1999 18:11:33 -0400, "Art Labrada" <[email protected]>
wrote:
>I have no way of measuring the silver ppm in my batches. So, how do I know
>how much cooking time I should use to obtain a reasonable product? In my
>setup I'm using the following:
>
>1. An 8 oz capacity container.
>3. 3" wetted length, 14 ga. silver wires 1" apart.
>2. 24 volts power supply
>3. a 10 k. current limiting resistor.
>4. I do polarity reversal manually, with a dpdt switch, about every 1/2 hour.
>4. My average current is around 1.5 milliamps. (Lowest about .5 and highest
>2.5)
>5. I'm using good quality distilled water initially heated to about 200 deg. F.
>6. The deepest gold color (similar to olive oil) I've been able to obtain has
>taken about 8 hrs.
>
>Will someone please advise .
>
>Thanks and regards,
>
>Art
>
Everything sounds reasonable to me.
If you can't measure ppm, then all you can do is test your product.
Think of something, find some algae and kill it.
Put some bakers yeast in warm water + honey, get it growing and kill
it!
Spray some in the fridge. Kill a URO (unidentified refrigerator
object)!Gotta be sompin' you don't like growing somewhere.
Chuck
Try not to have a good time--this is supposed to be educational
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