My cs I brew at home is fairly clear if I use the brand Crystal Distilled Water. If I use another brand it seems to be more yellow. Either way we use it.
> From: [email protected] > To: [email protected] > Subject: Re: CS>CS brewed to long > Date: Fri, 29 May 2009 17:17:51 +0000 > > Could you tell me pls, is yellow good? I bought a gallon of CS and am trying > to kill Lyme disease. It is yellow. 10 ppm supposedly. I am new too all this. > Appreciate any help. Blessings, Little Bird > > > -----Original Message----- > From: Clayton Family > Sent: Friday, May 29, 2009 11:36 AM > To: [email protected] > Subject: Re: CS>CS brewed to long > > I do that from time to time, what I do is let it sit overnight and see > if it is going to turn yellow. I decant it so as to not drink the > sludge from the wire, then dilute it down to where I can taste a little > metallic taste. Then again, I tend to not be too fussy about it. I fuss > alot about the distilled water and silver, but after that, not so much. > As usual, your mileage may very, usual disclaimer.... > > Kathryn > > On May 29, 2009, at 10:51 AM, Dianne France wrote: > > > Group > > � > > My husband set up our silverpuppy to brew a new batch of CS the other > > day and I wasn't paying attention until yesterday when I saw the green > > light was still on.� Evidently when he was setting it up the switch > > got moved to manual.� It brewed two days.� There was a long stream > > going down one of the wires.� Is it still safe to use and if so how > > much distilled water should I dilute it with?� Brewed about 48 hrs.� > > My son has my ppm tester and has moved and doesn't know which box it's > > in to retrieve it for me. > > � > > Dianne > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > > Address Off-Topic messages to: [email protected] > > The Silver List and Off Topic List archives are currently down... > > List maintainer: Mike Devour <[email protected]> > > > >
