Make sure you use high grade distilled water.
Keith ________________________________ From: Marshall Dudley <[email protected]> To: [email protected] Sent: Monday, 1 June, 2009 15:24:35 Subject: Re: CS>CS brewed to long Yellow is ok, clear is better. Marshall lampley lane wrote: > Could you tell me pls, is yellow good? I bought a gallon of CS and am trying > to kill Lyme disease. It is yellow. 10 ppm supposedly. I am new too all this. > Appreciate any help. Blessings, Little Bird > > > -----Original Message----- > From: Clayton Family > Sent: Friday, May 29, 2009 11:36 AM > To: [email protected] > Subject: Re: CS>CS brewed to long > > I do that from time to time, what I do is let it sit overnight and see if it > is going to turn yellow. I decant it so as to not drink the sludge from the > wire, then dilute it down to where I can taste a little metallic taste. Then > again, I tend to not be too fussy about it. I fuss alot about the distilled > water and silver, but after that, not so much. As usual, your mileage may > very, usual disclaimer.... > > Kathryn > > On May 29, 2009, at 10:51 AM, Dianne France wrote: > > >> Group >> � >> My husband set up our silverpuppy to brew a new batch of CS the other day >>and I wasn't paying attention until yesterday when I saw the green light was >>still on.� Evidently when he was setting it up the switch got moved to >>manual.� It brewed two days.� There was a long stream going down one of >>the wires.� Is it still safe to use and if so how much distilled water >>should I dilute it with?� Brewed about 48 hrs.� My son has my ppm tester >>and has moved and doesn't know which box it's in to retrieve it for me. >> � >> Dianne >> > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > > Address Off-Topic messages to: [email protected] > > The Silver List and Off Topic List archives are currently down... > > List maintainer: Mike Devour <[email protected]> > > > > > > > >
