Dianne France wrote:
How effective is eis on salmonella? I was very sick a while back and
really hit the cs. Today my doctor's office called and confirmed
tests done that I have salmonella. I don't feel badly but she wants
me on azithromycin 500mg to kill it out. I think this is a very
strong antibiotic. I read garlic and thyme are helpful.
Dianne
From my and everyone I know experiences, it is extremely effective, if
taken early on will usually wipe it out in less than 15 minutes, with no
long term effects. I would personally tell the doctor to go fly a kite.
Here is a repost from Bob Lee who use to be on this list. Anyone know
what happened to him, he was a great resource when he was here. This was
originally posted Tue, 18 May 1999 by the user Tai-Pan:
-------- quote ------------
Greeting Glorious Ones of CS,
A Test: Do not do this at home.
A few military friends of mine got together last week for the usual
yak-yak about military things.
The talk came around to the anthrax shots. I opened my mouth and said
they wouldn`t need them if all the military were taking CS.
A long discussion then went on, at the end we had decided to set up a
real "he-man", "macho", "walk the walk" test. Cold brew will do things
to normally intelligent people. This was not a smart thing to do, but
please consider who our small group is. One was me, Tai-Pan, ex-seal
from Nam, One ex-Army Ranger, Shannon, from Desert Storm, and one
ex-82nd Air Borne from Bosnia, Richard, (paratrooper). I`m the oldest,
they are young guys. The test was to eat rotten meat and see if the CS
would prevent problems. We agreed that if anyone became ill we would
wait for at least a 103f fever before taking CS. If it (the CS) did not
work we would go to the ER at a fever of 105f. The ER was only a few
blocks away at Poly Ryan Hospital. Then we decided that one, Richard,
would be the observer, and the other two would eat the rotten meat. Then
we decided that one meat would be treated with CS and one not.
OK, so here we go to Richard`s house and get the rotten meat he was
going to throw out, it smelled very bad and strong. Richard is baching,
so whats new. We made two patties of about 1/4 lb each, hamburger size.
One was put in a bowl and CS poured over it and kneeded well in the CS
and made into a patty again. The other one was untreated. We drew straws
to see who got each patty. I got the CS one and Shannon got the
untreated one. We ate them, with a little beer to blunt the taste of
them. Really macho. :-) Then we waited. After half an hour Shannon
developed a stomach ache, which proceeded to get worse. He had classical
symptoms of food poisoning (botulism). I did not develope any symptoms
at all. His temperature began to rise so we decided to use the CS right
away at about 101.5f. Gave Shannon four tablespoons of CS every 15
minutes for 90 minutes (1 1/2 hrs). Temperature held steady then began
dropping, gave CS at four tablespoons every 30 minutes, and by the end
of four hours he was feeling normal again. Continued CS at four
tablespoons once an hour until the end of six hours just to make sure
the botulism was gone. That was Saturday, now its Monday and still OK.
CS was 9ppm, active.
So whats it prove,(besides our dumb idea). Well, the CS treated meat
was rendered safe. Can treat rotten food in an emergency if need be with
CS and use it. Proved it would stop botulism. I usually take CS before
eating out anyway. Proved we shouldn`t drink so much at one time.
Now Richard and Shannon are using CS. :-) Now I feel better about them
and their health.
Bless you Bob Lee
------------- end of quote -----------------
Marshall
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