A blender.
But emulsions aren't particularly long lasting. [Italian salad dressing]
Shake well before use.
Something that increases the specific gravity of the oil to match that of
the water or the water made as light as the oil will make an emulsion into
something similar to a colloid.
A thickener in the water [gel powder] will help prevent stratification.
[Like making Gravy with fat drippings ]
Ode
At 01:15 PM 7/30/2009 -0400, you wrote:
Cows do it all the time.
http://www.merriam-webster.com/dictionary/emulsion
No idea what to use to create an emulsion of essential oil and CS though...
--
indi
On Thu, Jul 30, 2009 at 12:10:36PM -0500, Dan Nave wrote:
> I didn't think you could mix oil and water, but, as you say, with God,
> all things are possible...
>
> Dan
>
> On Wed, Jul 22, 2009 at 4:06 PM, Scotty<[email protected]> wrote:
> > What are you folks using as a CS and essential oil binder?
> >
> > Scott <><
> > "With God, all things are possible." - Mark 10:27
> >
> >
> >
> >
> >
> >
>
>
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