Thanks Dee.
Maybe some of the more scientifically inclined would like to
comment? There seemed to be no taste with the CS products, the
longer brewed home brew CS does seem to have a metal taste.
Does the taste have anything to do with ppm? Particle size? What do
you think of the idea "this is merely our own taste buds though, and
not the CS"?
Brooks? Ode? any thoughts?
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