Exactly, we only know how it tastes (or doesn't, as the case may be) to us.
-- indi On Mon, Aug 10, 2009 at 11:57:11AM +0100, Dorothy Fitzpatrick wrote: > it is also a fact that different things will taste different to > different people, so who knows how *anything* tastes for real? dee > > On 10 Aug 2009, at 01:37, Indi wrote: > > But it is the silver, at least for all intents and purposes. > Actually, there is always a chemical explanation for how a given taste > occurs. We percieve the output and say "tastes like ________". > Will you say, when informed of the chemical reaction that causes the > characteristic flavor of vanilla, "it isn't the vanilla"? Well you > could, > but it's pretty much pointless... > In fact, if you want to be really pedantic there is no sensation > anywhere > but that which is manufactured in our brains. :) > -- > indi > On Sun, Aug 09, 2009 at 05:07:32AM -0400, Ode Coyote wrote: -- indi -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <mdev...@eskimo.com>
