"Silver" has no flavor.
The metally [actually bitter] flavor comes from the OH [-] anion that's
produced in a 1 to 1 ratio with silver ions [aka "Alkaline or Ionized
water" ], so yes, it is an indication of PPM...BUT...various foods can
mask, block or accentuate that flavor and some people can't taste it below
certain concentrations.
Ode
At 06:39 PM 8/7/2009 +0100, you wrote:
I don't think so Joseph. Mine does taste 'metally' though and sometimes
seems stronger than others. I have been told this is merely our own taste
buds though, and not the CS. dee
On 7 Aug 2009, at 17:08, Joseph Metz wrote:
Thanks for the comments. Sounds like its not a problem & the CS batch
seems fine, no cloudiness, nothing different. Apparently there was less
h2o2 in the batch than was significant. Thanks for the info. The cs will
be used as usual.
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