Under normal in vitro conditions, any idea how long before EIS mixes
with Vit c?
How about in vivo? Any idea how long in the stomach before EIS mixes
with stomach acids? This is probably the real question of how much
eis gets into the blood stream. Depends on how much stomach acid is
available, how permeable the stomach lining, lots of bio-individual
particulars.
Usually it is stated CS should be taken on an empty stomach, yet its
understood that as we age we tend toward less stomach acids & less
digestive enzymes. Toward the end of meals some of us may be running
out both. Seems like a good time to take something we dont want
digested. Am I missing something?
Thanks
As per the original topic line "Vit C and CS and flavor" Citric
Acid and Silver ions will make a highly soluble Silver Citrate
solution....don't know what that tastes like or why, but the acid
should neutralize any OH- anions quite fast.
Citric Acid is is C6H8O7 ..nothing there but Carbon, Oxygen and
Hydrogen. Silver Carbonate is NOT very soluble and can mostly be
excluded as a major factor.
Experimenting with Silver Carbonate and Acetic acid CH2O [white
Vinegar..also nothing there but Carbon, Hydrogen and Oxygen]...
'nother story of a photo reactive "milk" gone crystal clear with no
TE...
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