Donna wrote:
That is not food grade!
There are some excellent DEs sold that are "food grade" in every way but
the certification.
It is the cost of testing for certification for "food grade" that makes
it so expensive. To be certified every manufactured batch needs to be
tested to be certified. So the same company can produce both food grade
and non-food grade DE that is the exact same product.
I have purchased food grade that is slightly whiter than DE that is
equally pure but not certified. I think that can be simply from
different producers or batches. DE is mined from ancient fresh water
lakes that dried up. There is also marine DE, which has a different
mineral profile...........
I have used both my food grade and my "regular" DE (pure no additives,
no insecticides added, not heat processed, etc) with equal
success---------at least I could not tell any difference expect price,
and the slight color difference.
sol
--
The Silver List is a moderated forum for discussing Colloidal Silver.
Instructions for unsubscribing are posted at: http://silverlist.org
To post, address your message to: [email protected]
Address Off-Topic messages to: [email protected]
The Silver List and Off Topic List archives are currently down...
List maintainer: Mike Devour <[email protected]>
