Well, sure, you can put it in your tea and I do frequently.
Problem is, by putting it in boiling hot water, you destroy most of the 
delicate nutritional content and make it into something like store bought honey 
that is heated.  Once you heat it, it is no longer "RAW", and no longer conveys 
the benefits of raw honey.

But it still tastes good!

Del
  ----- Original Message ----- 
  From: [email protected] 
  To: [email protected] 
  Sent: Tuesday, November 17, 2009 9:30 AM
  Subject: Re: CS>Honey and Botulinum


  Slightly off topic, but I was told by the proprietor of a health food store 
that raw honey should never be consumed with hot liquids ie, tea.  Is this 
true?  And why not????

  G

  ----- Original Message -----
  From: Day Sutton 
  Date: Tuesday, November 17, 2009 8:20 am
  Subject: Re: CS>Honey and Botulinum
  To: [email protected]

  > 
http://articles.mercola.com/sites/articles/archive/2009/11/17/This-Bee-Product-Has-Enormous-Benefits-for-Your-Health.aspx
  > 
  > Processed, refined honey is NOT appropriate for use in wound 
  > care. In fact,
  > your average domestic “Grade A” type honey found in the grocery 
  > store will
  > likely *increase *infection. It also will not offer you the same 
  > healthbenefits as raw honey when consumed.
  > 
  > On Tue, Nov 17, 2009 at 3:30 AM, Jonathan B. Britten <
  > [email protected]> wrote:
  > 
  > > I was quite surprised to learn recently that honey is a 
  > primary source of
  > > botulism, especially in children. I'd never heard this until now.
  > > Doctors recommend that infants NEVER receive honey. It's useful
  > > information to pass along.
  > >
  > >
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  > -- 
  > Day Sutton
  > [email protected]
  >