## Another factor is total metal load.
The elimination of silver, copper, aluminum and mercury all share the
same mechanism...so..if you are being exposed to a lot of copper, your
ability to eliminate aluminum and mercury may be compromised.
Copper and aluminum are nearly impossible to avoid.
BTW mercury pollution from coal and diesel combustion is in the absorbable
Methyl and Ethyl forms.
Mercury fillings have been stabilized with the addition of silver, but
heat the filling up to the vaporization point of the mercury [drilling etc]
and the mercury leaves the alloy as a vapor.
A "good" dentist uses a barrier between the blood supply in the tooth and
the filling. [ A very thin foil and some sort of [stinky] varnish to seal
the edges ]
Using CS would very likely further harden a filling as whatever available
mercury on the surface alloys with that silver.
If it isn't on a surface....it isn't going anywhere.
Not all dentists are good ones..I had a GF who used cotton for fill and
covered it over with amalgam and she [ a lawyer] didn't know it till after
he was dead.
Ode
You don't have to guess, the numbers are available. A tuna sandwich with
white tuna that contains .31 ug of mercury per gram. A 4 ounce tuna
sandwich would therefore contain 52.7 ug of mercury. A typical vaccine
contain 25 ug, so a tuna sandwich contains about twice the mercury that a
vaccine does. However the vaccine is injected directly into the blood
stream, however if the sandwich it were injected it would kill you.
Mercury is not absorbed well from the digestive system. If that were not
the case then we would probably all be dead from our mercury fillings.
Putting a number to it I find that only .73% of ingested mercury is
absorbed into the blood stream of a healthy person. Thus a vaccine
containing mercury will typically contribute as much mercury as 65 tuna
sandwiches. That is assuming that the mercury is all in its most
available form, methyl mercury. However the vaccine is actually worse
than this because the body has ways to get rid of very small amounts of
mercury over time. That is why the EPA allows .1 mg per kg of body weight
per day. At this level the body is able to excrete it (and putting it
into your hair and fingernails). If you have a BIG dose though the body
gets overwhelmed and it goes into tissues and the brain. Eating a tuna
fish sandwich month would likely not contribute to the load at all, but
when you suddenly have the quantity of 65 tuna fish sandwiches injected
into the blood stream the mechanisms are completely overwhelmed and the
majority of it will end up going into tissues and the brain.
I did find something interesting though during my research. If you are
taking antibiotics then the absorption goes up from .73% to 34%!!! Thus
if you eat fish while taking antibiotics you will get around 43 to 44
times as much mercury as if you are not taking antibiotics. The reason is
that the intestinal flora quickly reduce methyl mercury to mercury metal
which has no absorption to speak of at all. So with that knowledge it
might be good advice to avoid taking CS at the same time as eating fish as
it could slow the flora in converting the mercury and could increase the
mercury load significantly.
Marshall
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