Jim, to make sodium ascorbate from ascorbic acid (AA) and baking soda (BS),
you should use a 2-to-1 ratio of AA to BA. So 1.5T of AA would require
0.75T of BS. What you are doing will result in 0.75T of BS remaining in the
solution, which is fine, I guess, but it doesn't seem what you are
intending. ("T" == tablespoon)
Alan
On Mon, Jan 18, 2010 at 10:37 PM, Acmeair <[email protected]> wrote:
>
>
>
> Jan 18, 2010 08:28:54 PM, [email protected] wrote:
>
> just finished brewin up about the fifth batch of vita c, using the
> instructions of mr. brooks bradley. all batches, after #1, have been fully
> disolved and with no separation of the lecithin. have been using the
> manual, hand shaking method, and get a finished product that looks like very
> rich goats milk with nothing settling out. it even tastes ok.
>
> i've been testing linus pauling's theory recipe, with vita c, l-proline,
> and l-lysine. the vita c is made up of 1 1/2 tbsp ascorbic acid and 1 1/2
> tbsp of sodium bicarbonate. (should be 28.5 grams of vita c). 5000 mg of
> lysine, and 4000 mg of proline. after studying a good report on the
> importance of vita d3, i now include 5000 iu of d3.
>
> now, all i need to do is convert these amounts to how much a tbsp of this
> liquid contains,...........
>
> 1 1/2 cups h2o = 12 oz. =340.2 grams = 22.7 tbsp 1 tbsp
> = 15 grams
>
>
> 28.5 gr liposomal vita c divided by 22.7 tbsp = 1.26 gm lipo vita c
> 5000 mg lysine into 22.7 tbsp = 220.3 mg lysine per tbsp
> 4000 mg proline into 22.7 tbsp = 176.2 mg proline per tbsp
> 5000 iu vita d3 into 22.7 tbsp = 220.3 iu vita d3 per tbsp
>
> my daily dose of liposomal vita c is 2 tbsp. vita c = 2.52 gm, lysine
> =440.6 mg lysine, 352.4 mg proline, and 440.6 iu vita d3.
> i'm going to increase to 3 tbsp per dose, and see how the tolerance has
> increased..
>
> these numbers aren't high enough to justify the effort to make the
> liposomal vita c, except for this note that i picked up from a posting by
> mr. bradley,,, "5-6 gr LET vita c is more effective than 50 gr of vita c
> given intra venously". this would bring me close to the amount that linus
> pauling suggested for his theory. i now would like to find out if the other
> products, lysine, proline, vita d3 enjoy the same increase in effective
> strength after encapsulation as does the vita c.
>
> i would enjoy any criticism, commentary or change in analysis.
> thanks,,,, jim
>
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Alan Jones
