Dee Possibly because the carrot yellow isn't permanent. Do you suppose? Dave
On Thu, Feb 18, 2010 at 4:15 AM, Dorothy Fitzpatrick <[email protected]>wrote: > On the subject of argyria and the possible need to exercise caution, as I > said before, the same applies to anything at all. You just have to be > sensible about things. After all, if you eat too many carrots you will turn > orange, but no-one *warns* people to be cautious about eating carrots, do > they? dee > > On 17 Feb 2010, at 18:39, Dave Darrin wrote: > > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > > Address Off-Topic messages to: [email protected] > > The Silver List and Off Topic List archives are currently down... > > List maintainer: Mike Devour <[email protected]> > > >
