----- Original Message -----
From: "M. G. Devour" <[email protected]>
To: <[email protected]>
Sent: Monday, March 01, 2010 9:34 AM
Subject: Re: CS>CS: Ulcer bacteria,H-Pylori
Harold wrote:
My experience with low acid causing GERD was to take Betaine HCL
>
I'm going to look into this.
AND this along with a radical change of diet put a
welcome end to GERD,and H-Pylori, the Ulcer causing Bacteria.
Just to complete the picture, Harold, what is the general nature of >
your change in diet, please?
I did the " Metabolic Typing Diet" test from the book of the same name.Dr
Mercola had the test on his site for awhile.
I came out as a mixed type which means I can eat a bit of
everything,protein,carbs,etc.
This ended up with my diet approx. 75% raw fruits and veggies.Very little
sugars [other than raw Honey] and grains like wheat,rye,oats,etc.
My cooked food comprises; Home-made soups;sardines,canned Alaska
salmon,pollock and a very rare prime rib ,.Lightly poached eggs and toasted
20 grain bread for breakfast.
I started this treatment after talking [E-mail] with Dr. Charles Duffy
of Dallas when he said that in 30 years of Med. practice ,he could not
recall any patient presenting with too much acid.He said they were very
deficient, with low to none.
Hmm, does he have a web site? Nothing turned up on a superficial web
search.
I believe that Dr Duffy was retired at that time.He contacted me from one
of my postings re H-Pylori.
Harold
Thanks,
Mike D.
[Mike Devour, Citizen, Patriot, Libertarian]
[[email protected] ]
[Speaking only for myself... ]
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