I'll take a stab at it, but wait for confirmation from others before taking my word for this:
If you dilute it 10 to 1, that ought to bring it down to 3.5%. One part h2o2 in 10 parts water. If you want to be more exact, one part h2o2 to 11.7 parts of water would get you closer to 3%. Dick ________________________________ From: Kirsteen Wright <kirsteen.falcons...@gmail.com> To: silver-list@eskimo.com Sent: Fri, March 5, 2010 12:41:45 PM Subject: CS>Food grade hydrogen peroxide OK this may sound like a stupid question. I have food grade H202 35%. The brain fog has fully set in. What ratio of this to distilled water do I use to get it down to 3%? I sem to have forgotten all the maths I ever learnt. Cheers Kirsteen (obviously a bear of very little brain)
