Hey Chuck -
You wrote:
I don't think you're finished with your experiment yet.
What if you sprayed the bread first and then tried to infect it with
mold?
I've sprayed fruit that usually develops mold in a few days (peaches,
apples, oranges) and they last until I get to use them.
Gotta be the same kinda mold you're working with.
Chuck
That was my second experiment. On the forst one, I tried to kill already
grown mold - which is why Wong thinks I am a homicidal maniac!
But on this second try I inundated the bread in silver first, trying to see
if I could prevent it from growing mold. I did one with storebought cs, one
with homemade, and a control with no cs. Lo and behold - the two with cs grew
beautiful, thick black hairy mold -- while the non cs control only grew a
lttle bit of light fluffy white mold.
My guess is that the cs killed off something - mold or bacteria - that
competes with the black mold for food - thereby allowing it to flourish.
Who knows?
Katarina
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