The reason we went organic in the first place was because of taste! My
grandfather used to always say "Why doesn't food taste good anymore?"..
Well in reality, he was raised on farm that used heirloom seeds, and
later in life consumed grocery store rubbish, this was the reason, but
he never figured out why as people assume an apple is an apple, you know?
My wifes parents always buy the kids crappy store brand milk when they
stay over. It's horrid stuff. When they come home they bring the
leftover milk because they don't drink milk. I told my wife it tasted
like rotten puss from an infected cow. She said I was being silly. So
the next morning for breakfast she mixed half our organic milk and half
the store brand before the kids woke up. At breakfast, my son spit back
in the milk and said "This milk is rotten!"..
Of course this is part and parcel to the plethora of neurotoxins they
throw at people to dumb down their senses. Everything from Triclosan in
toothpaste and soaps, which mixes with the chlorinated water to form
nerve gas. To the legions of food colorings, flavorings, and fragrances
that all have universally been listed as neurotoxic. Remember, the
sprays they use on crops themselves are chemical weapons used in war.
Can we expect most people to actually taste a difference when real food
enters their lives?
Gayla Roberts wrote:
"Sure, no comparison between a home grown tomato and one bred for
transport, but I detect no difference between a home grown potato, onion,
carrot or head of lettuce and one in the grocery store.
Ode Coyote"
Then you haven't had the good stuff yet. It is out there, but hard to
find. I grow carrots that carrot haters love and return to buy over
and over. Same with onions, melons, potatoes and so forth. It is
possible.
Gayla
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