Try Scan Pan. Titanium over aluminum. Truly non-stick.
 
Thanks,
Jim
 

  _____  

From: Garrick [mailto:[email protected]] 
Sent: Thursday, May 13, 2010 5:29 PM
To: [email protected]
Subject: Re: CS>PFOA Free Cookware


Yeah no harm in cooking eggs and bacon in it. Harm is minimal in my book.
It's not as if all your cooking is done in no-stick cookware. Plus your cook
time is brief. Plus the cookware you mention does seem a cut above. They
made an effort to be better than Teflon

g




On Thu, May 13, 2010 at 7:39 PM, Del <[email protected]> wrote:


Garrick:
 
That's exactly what I want it for - frying and scrambling eggs from free
running chickens - and cooking Vermont made, nitrate and nitrite free, bacon
and sausage from organically raised, hormone free pork.  When I do this on
stainless steel, the eggs always stick, no matter how much butter or coconut
or olive oil I use, and the sausages stick too. I'm not much of a cook, so I
usually end up making a mess.  That's about the only time I would use it.
And I only need the small frying pan.  
 
Think I will give it a try.  It claims to be totally stable up to 600
degrees.  That's a lot hotter than my gas burners ever get.
 

Del  

----- Original Message ----- 
From: Garrick <mailto:[email protected]>  
To: [email protected] 
Sent: Thursday, May 13, 2010 6:25 PM
Subject: Re: CS>PFOA Free Cookware

That stuff looks better that Teflon....But still any plastic will put off
molecules under heat. I would use it for frying eggs. But what's really the
point of non-stick cookware for other purposes? I guess it saves ten seconds
oiling up a casserole dish or something like that. Why would anyone
microwave TV dinners in plastic dishes? That's asking for trouble. For years
I've been disgusted watching people drink blazing hot coffee out of
Styrofoam cups. Not once in my life have I done that. And I'll bet hot black
coffee is a pretty decent dissolver of Styrofoam.

I went to a Chinese buffet where the foods sat on saran wrap that lined the
steaming trays....the trays that keep the food hot. I won't be going back
there. Life is too short to eat hot foods that are cooked in plastic or
merely steaming in plastic

g


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