Uh..not real fond of extremely hot/spicy food. In this case, possible charcoal briquette with paws. I crushed 3 of them for a big pot of soup, decided one was enough. It was more than enough. [on the warm side of just right] Ode At 10:31 PM 5/25/2010 -0500, you wrote:
Ever tried shooting any varmints with that?... Dan On Tue, May 25, 2010 at 8:10 AM, Ode Coyote <[email protected]> wrote: > > > My neighbor is a Mex dude that grows all sorts of peppers...like tiny > little yellow round ones about as big as a BB..that, if placed IN a BB gun > will burn a hole right through a cider bock on impact. > > Ode > > > At 11:17 AM 5/24/2010 -0500, you wrote: >> >> If you find a store that caters to Hispanics, they will have lots of >> different types of hot peppers. Here they are in every store though. >> >> Samala, >> Renee >> >> -------Original Message------- >> >> >> >> I'll have to keep my eye out for fresh but here in NH, there's not a lot >> of real, hot peppers around! >> >> > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > Rules and Instructions: http://www.silverlist.org > > Unsubscribe: > <mailto:[email protected]?subject=unsubscribe> > Archives: http://www.mail-archive.com/[email protected]/maillist.html > > Off-Topic discussions: <mailto:[email protected]> > List Owner: Mike Devour <mailto:[email protected]> > > >
