I just received an email from Dr. Levy in reply to a question I asked him
about lecithin and vitamin C. He said that he doubted my jewelry cleaner
would encapsulate Vitamin C, as is necessary to receive the benefits.
Who devised the procedure of using the jewelry cleaner, and what assurance
is there that it is actually encapsulating the vitamin C? It tastes bad, so
it must be good. Right?
Dick
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