Yup.
Look on the label for stabilizers.
The cheapest stuff might be the best.
Ode
At 05:23 PM 8/23/2010 -0400, you wrote:
Hi,
Can anyone tell me if 3% hydrogen peroxide is acceptable for breaking down
the CS molecule size? I cannot find any food grade 35% locally and I'll
be dogonned if I'm going to pay $19 s/h for $18 worth of product!
Thanks.
PT
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