It takes as long as it takes...test a sample first.
Ode
At 07:16 PM 8/25/2010 +0100, you wrote:
Yes, I had 2 5litre containers. One was completely clear and one was pale
tranlucent yellow. I let them sit 3 days and then added a couple of drops
of 35% food grade H2O2. The one that had been clear went a muddy yellow
and more opaque and the one that had originally been pale yellow went
really muddy looking.
So far all I've been using it for is to add to the washing machine because
it looked so grotty. would it be safe to add some to the water for washing
fruit and veg?
This has sort of put me off adding H2O2. I haven't added any to the latest
lots and they're looking fine. I'm sort of scared to add any in case they
go the same way.
Cheers
Kirsteen
On Wed, Aug 25, 2010 at 7:04 PM, Marshall Dudley
<<mailto:mdud...@king-cart.com>mdud...@king-cart.com> wrote:
Are you letting it sit a minimum of 48 hours first?
Marshall
Kirsteen Wright wrote:
Every time I add a couple of drops of H2O2 it goes muddy. It did this
with a batch that was perfectly clear and one that was a bit yellow.
What am I doing wrong and is the muddy stuff still OK?
Cheers
Kirsteen
On Wed, Aug 25, 2010 at 3:25 PM, Marshall Dudley
<<mailto:mdud...@king-cart.com>mdud...@king-cart.com
<mailto:mdud...@king-cart.com>> wrote:
It would be good for topical use. For internal I would try adding
a few drops of H2O2 to each glassful to see if that will clear it up.
Marshall
joy wrote:
Hi,
A batch with yet another different kind of distilled water
came out yellow with a clearly metallic taste. Is this ok?
Joy
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