This is what you get, Dan for allowing girls in the club...lol.

Sandy

--- On Wed, 10/6/10, Dan Nave <[email protected]> wrote:

> From: Dan Nave <[email protected]>
> Subject: Re: CS>Excerpt from Ole Bob's CS Book
> To: [email protected]
> Date: Wednesday, October 6, 2010, 3:50 PM
> WTF people?!!!...
> 
> How did an Excerpt from Ole Bob's CS Book get hijacked into
> a recipie
> for sour milk cookies?...
> 
> Dan
> 
> On Wed, Oct 6, 2010 at 2:37 PM, needling around <[email protected]>
> wrote:
> > I do believe I have a recipe for sour milk cookies or
> something like that if
> > you would like.  Also you can drain the whey from it
> and make cheese.
> > PT
> >
> > ----- Original Message -----
> > From: Lisa
> > To: [email protected]
> > Sent: Wednesday, October 06, 2010 3:33 PM
> > Subject: RE: CS>Excerpt from Ole Bob's CS Book
> >
> > I’ve never thrown out any raw milk either
> (regardless of its age). I agree
> > that it never spoils… it just changes consistency J
> >
> > But, certainly my kids won’t drink the cheesy,
> clumpy stuff let alone put it
> > on their oatmeal…and I haven’t made cheese in
> awhile – so I rarely let it
> > get to that point if when it does get to the stage
> where the flavor
> > changes…I mix it in the chicken feed and they eat it
> like there’s no
> > tomorrow! No waste here…
> >
> >
> >
> > ________________________________
> >
> > From: Nenah Sylver [mailto:[email protected]]
> > Sent: Wednesday, October 06, 2010 2:25 PM
> > To: [email protected]
> > Subject: RE: CS>Excerpt from Ole Bob's CS Book
> >
> >
> >
> > Excerpt from Ole Bob's CS Book: The History of
> Colloidal Silver
> >
> > Silver has been used throughout history by the
> aristocracy for plates and
> > drinking vessels, and its use has been a source of
> protection from the
> > ravages that affect the mass of humanity. Our pioneers
> would add a silver
> > dollar to the milk buckets to prolong the useful life.
> If you so choose you
> > can add a tablespoon of your silver product to a
> gallon of milk and it will
> > not spoil for weeks.
> >
> >
> ---------------------------------------------------------
> >
> > [Lisa] Would adding EIS to a gallon of raw milk
> inhibit the benefits of
> > actually consuming raw milk (for the healthy critters
> etc)???
> >
> >
> ---------------------------------------------------------
> >
> > Great question, Lisa.
> >
> >
> >
> > Yes, adding CS to raw milk would kill the beneficial
> bacteria. However, the
> > advantage to milk that’s raw and unadulterated is
> that for the most part, it
> > DOES NOT SPOIL. It will ferment naturally into
> something that’s quite
> > drinkable. I say “for the most part,” because the
> types and amounts of
> > bacteria in raw milk can vary and sometimes you get a
> fermented end product
> > that’s more drinkable than what you get at other
> times.
> >
> >
> >
> > CS is most useful for adulterated (pasteurized and
> homogenized) milk.
> > Adulterated milk DOES spoil, and quickly (because
> there are no beneficial
> > bacteria present to produce a natural ferment.)
> That’s where CS can do the
> > most good.
> >
> >
> >
> > When I have had raw milk in the past, I’ve gotten
> some lovely ferments
> > simply by keeping the milk in the fridge for several
> weeks. I have very
> > rarely had to throw it out.
> >
> >
> >
> > Nenah
> >
> >
> >
> > Nenah Sylver, PhD
> >
> > electromedicine specialist and author
> >
> > The Rife Handbook of Frequency Therapy (2009)
> >
> > & The Holistic Handbook of Sauna Therapy (2004)
> >
> > www.nenahsylver.com
> 
> 
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