Adding EIS will either kill or inhibit any bacteria in the milk, depending on how much you add. I don't think it would interfere with the enzymes, but I dont' know for sure.
Dan On Wed, Oct 6, 2010 at 11:10 AM, Lisa <[email protected]> wrote: > Amazing! > > Would adding EIS to a gallon of raw milk inhibit the benefits of actually > consuming raw milk (for the healthy critters etc)??? > > -----Original Message----- > From: Dan Nave [mailto:[email protected]] > Sent: Wednesday, October 06, 2010 12:05 PM > To: [email protected] > Subject: CS>Excerpt from Ole Bob's CS Book > > Subject: Excerpt from Ole Bob's CS Book > > The History of Colloidal Silver > > Silver has been used throughout history by the aristoc-racy for plates > and drinking vessels, and its use has been a source of protection from > the ravages that affect the mass of humanity. Our pioneers would add a > silver dollar to the milk buckets to prolong the useful life. If you > so choose you can add a tablespoon of your silver product to a gallon > of milk and it will not spoil for weeks. > > {snip} > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > Rules and Instructions: http://www.silverlist.org > > Unsubscribe: > <mailto:[email protected]?subject=unsubscribe> > Archives: > http://www.mail-archive.com/[email protected]/maillist.html > > Off-Topic discussions: <mailto:[email protected]> > List Owner: Mike Devour <mailto:[email protected]> > > >
